Gluten Free Banana Chocolate Chip Bread
For a moist and buttery sweet treat, this gluten free banana chocolate chip bread will hit the spot!
Ingredients
- 3 ripe bananas, mashed
- 4 Tbsp. butter, softened (partially melted)
- 1 Tbsp. maple syrup
- 1/4 c. brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 c. gluten free flour blend ( used oat, almond, and a Target GF blend)
- 1/3 c. mini chocolate chips
- Optional: chocolate chips
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