Pumpkin Bread Biscotti | Oregonian Recipes
Pumpkin bread isn't a classic Italian dessert, but that didn't stop us from turning it into delicious biscotti fit for dunking in your holiday lattes and coc...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 3/4 cup vegetable or canola oil
- 1 tablespoon vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup chopped dark chocolate
- 1/2 cup toasted sliced almonds
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