Lobster Nachos with Pico de Gallo and Avocado Crema - Lobster PEI

Ingredients

• 3 roma tomatoes, diced
• 1/4 cup white onion, minced
• 1/4 cup cilantro (divided)
• 2 limes, juice and zest (divided)
• 2 tbsp jalapeño, minced
• 1/2 tsp salt, divided
• 1 avocado
• 1/2 cup sour cream
• 1 bag tortilla chips
• 2 cups shredded cheese (mozzarella and white cheddar)
• 1 1/4lb PEI lobster, cooked, shelled, diced