Tandoori Root Vegetables
This is a simple and delicious vegan side dish that can be served with your favorite grilled protein.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Kitchen timer
Ingredients
- 6 cups root vegetables cut into 1” cubes (sweet potato, potato, turnip)
- ½ teaspoon kosher salt (add more to taste)
- 1 ½ tablespoons oil
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