Tandoori Vegetable Skewers - Jaswant's Kitchen 100% Natural Indian Spice Blends
This is a simple and delicious vegan side dish that can be served with your favorite grilled protein.
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Cooking tools:
- Skewer
- Oven
- Grill
- Vegetable brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 6-8 small cremini or button mushrooms
- 1 red bell pepper
- 1 medium onion
- 1 teaspoon
- ginger (minced)
- ½ teaspoon salt
- ½ teaspoon
- Jaswant’s Kitchen Curry Powder
- Jaswant’s Kitchen Tandoori Masala
- 2 tablespoons oil
- Wooden skewers (soaked in water for 20 mins)
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