Easy Moroccan Chicken with California Prunes
In large nonstick skillet, heat oil over medium- high heat until hot. Place chicken in skillet; cook 4 minutes on each side, until browned. Add garlic and onion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fuelingwithfood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 oil
- 4 boneless, skinless chicken breasts
- 3 garlic cloves, peeled and minced
- 1 small onion, peeled and chopped
- 1 can diced tomatoes in juice
- 1 tbsp tomato paste
- 1 3/4 cups chicken broth
- 2 tsp cumin
- 1 1/2 tsp cinnamon
- 1 cup California prunes
- 6 dried apricots, quartered
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Moroccan Chicken with California Prunes
californiaprunes.net
Moroccan Stew with Chicken - Healthy Living
healthylivingmarket.com
One-Pot Moroccan Chicken
master-recipes.com
Grilled Moroccan Chicken with Warm Spices
ioanacooks.com
Moroccan Spiced Chicken Breast - OttoChef AI | Discover Delicious Recipes
ottochef.ai
Moroccan chicken - Good Food Middle East
bbcgoodfoodme.com
Savory Moroccan Chicken
mcclurefitness.com
Slow Cooked Moroccan Chicken
staging.guidingstars.com