Slow-cooked Chorizo and Squid Stew with Butter Beans - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 20 g olive oil
• 200 g brown onions
• 650 g squid, whole, medium
• 60 - 80 g chorizo
• 150 g carrots
• 400 g tinned chopped tomatoes
• 350 g water
• ½ fish stock cube (for 0.5 l)
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• ½ fresh red chilli
• ½ - 1 tsp paprika
• 1 dried bay leaf
• 400 g judion butter beans
• fresh coriander leaves