Creamy Mushroom Croissant - La Boulangere
Creamy mushroom filling on warm Plant-Based Croissants from La Boulangere, garnished with greens and balsamic vinegar—indulge in this French baking tradition!
Ingredients
- 4 La Boulangere Plant-Based Croissants
- 600g Mixed Mushrooms, chopped evenly
- 2 tsp Garlic Granules
- 1 tsp Dried Chilli
- 1 tbs Dried Tarragon
- 1 shot Vegan Friendly Brandy
- 1 cup Vegan Cream
- 2 tsp Sea Salt
- 1 tsp Cracked Black Pepper
More Like This
Creamy Mushroom Croissant Recipe | Norac Foods UK
noracfoodsuk.com
Crispy Portobello Mushroom Buffalo Croissant Burgers "Croger" - La Boulangere
laboulangere-uk.com
Vegan Shiitake Bacon, Cheese & Tomato Croissants - La Boulangere
laboulangere-uk.com
Vegan Truffle Mushroom Crostini: Recipes by our chefs
recipe.polente.de
Mushroom Croque-Monsieur Recipe | Epicurious
epicurious.com
Stuffed mushrooms recipe a la france
en.petitchef.com
Vegan Mushroom Crostini Recipe: Recipes by our chefs
recipe.polente.de
Bacon, Mushroom & Tomato Croissants | SuperValue
supervalue.co.nz