Roast Black Sole - FIRE Steakhouse Dublin

Ingredients

• 4 each Whole Black/Dover Sole
• 1 each Finely Diced Red Onion
• 20g Fine Capers
• 2 each Lemons Juiced
• 400g Unsalted Butter
• 20g Chopped Flat Leaf Parsley
• Seasoning
• For The Artichoke Gratin
• 200g Smoked Gubeen Cheese (Cut into small cubes)
• 300ml Cream
• 200ml White Wine
• 2 each Cloves Garlic Crushed
• 2 each Shallots, finely diced
• 2 tsp Chopped thyme
• 100g Gruyere Cheese
• 30g Flat Leaf Parsley Chopped
• 200g Fresh Bread Crumb
• 1/2 each Lemon (for Juice)
• 250g Washed Thinly Sliced Jerusalem Artichokes
• 250g Peeled Thinly Sliced Potatoes
• 100g Washed Roughly Chopped Kale
• Olive Oil