Spanish Mackerel Recipes | Reel Florida Fishing Charters

Ingredients

• 1 lb Spanish mackerel fillets
• 1 cup Italian salad dressing
• 2 tablespoons butter, melted
• 1 cup beer
• 2 eggs
• 1 cup flour
• Veggie oil
• 1⁄2 lb Spanish mackerel fillets
• 1 cup heavy cream
• 1⁄2 cup lime juice
• 1 teaspoon sugar
• 1 teaspoon clam juice
• 3 tablespoons butter
• dash hot sauce
• fresh ground pepper
• flour
• salt
• 6 (6-inch) loaves French bread, halved lengthwise and toasted
• 1 head Bibb lettuce, cored and shredded (about 6 ounces)
• 3 large beefsteak tomatoes, cored and cut crosswise into ¼-inch-thick slices (about 2 pounds)
• 1 medium shallot, cut lengthwise into ⅛-inch-thick slices
• 2 lbs Spanish mackerel fillets
• 1 cup milk
• 1 cup dry bread crumbs
• ¼ cup butter or margarine
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• ½ tablespoon salt
• Shredded cheddar cheese