Szechwan Sugar Snap Peas - Kosher Everyday
Get your pan heated with a mix of butter and olive oil for a delicious base—perfect for your next meal!
Ingredients
- 2 tablespoons peanut oil
- 2 pounds sugar snap peas (about 6 cups) strings removed
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 to 1 teaspoon crushed red pepper flakes to taste
- 2 teaspoons sesame seeds, divided (optional)
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