Sticky Toffee Pear Pudding – The Source Bulk Foods UK
This sticky toffee pudding is next level, studded with poached pears and served with a silky smooth toffee sauce, no one would guess it was vegan and refined sugar-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.co.uk.
Ingredients
- 6 pears, peeled
- Mulled Wine Kit 🌱
- 1L Water
- 2 tbsp Brown Linseeds, ground 🌱
- 5 tbsp Water
- 200ml Boiling Water
- 1 tbsp Organic Earl Grey Tea 🌱
- 200g Organic Pitted Dates, Roughly Chopped 🌱
- 225g Organic Unbleached Plain White Flour 🌱
- 2 tsp Baking Powder 🌱
- ½ tsp Fine Himalayan Salt 🌱
- 1 tsp Vanilla Extract
- 85g Cold-Pressed Rapeseed Oil 🌱
- 120g Organic Coconut Sugar 🌱
- 75g Minor Figures Oat Milk 🌱
- 75g Vegan Butter
- 75g Organic Coconut Sugar 🌱
- 100g Coconut Cream (the thick solids on the top only)
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