Quench MagazineWarm Asparagus with Tarragon Vinaigrette | Vegetables | Quench Magazine
Warm asparagus dressed with a flavorful tarragon vinaigrette. A simple, delicious side that won't leave any leftovers.
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Stove
Ingredients
- 1 lb Asparagus
- 1/2 c Olive oil
- 2 tb Dijon-style mustard
- 1/4 c White wine vinegar
- 1/4 ts Salt
- 1/4 ts Freshly ground black pepper
- 2 Shallots peeled, finely -chopped
- 2 tb Minced fresh tarragon
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