Steamed Asparagus with Tarragon Vinaigrette

Name: Steamed Asparagus with Tarragon Vinaigrette
Ingredients: 1 1/2 lbs medium asparagus, peeled & trimmed; 1 tablespoon of champagne vinegar; 2 teaspoons of minced shallots; 1/4 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons of extra-virgin olive oil; 1 1/2 teaspoons finely chopped fresh tarragon; Feta cheese – barrel aged, enough to crumble over the asparagus, about 1/4 of a pound

www.organicauthority.com

Steaming is best where you will use the cooked asparagus as an element in another dish, like the Asparagus Vinaigrette. Find delicious asparagus recipes, like asparagus with tarragon vinaigrette, and...

View full recipe on www.organicauthority.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.organicauthority.com.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Stove
Mixing bowl
Colander
Paper towel
Kitchen towel
Whisk
Measuring spoon
Chef's knife
Cutting board
Peeler
Serving platter

Ingredients

1 1/2 lbs medium asparagus, peeled & trimmed
1 tablespoon of champagne vinegar
2 teaspoons of minced shallots
1/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons of extra-virgin olive oil
1 1/2 teaspoons finely chopped fresh tarragon
Feta cheese – barrel aged, enough to crumble over the asparagus, about 1/4 of a pound