Asparagus with Tarragon Mustard Vinaigrette | Wolfgang Puck Recipe

Asparagus with Tarragon Mustard Vinaigrette | Wolfgang Puck Recipe

www.ihavenet.com

This Asparagus with Tarragon Mustard Vinaigrette recipe by Wolfgang Puck is a simple, elegant, and flavorful dish. Perfect for a fresh and healthy appetizer or side dish!

Keywords

  • Asparagus Recipe
  • Wolfgang Puck Asparagus
  • Tarragon Mustard Vinaigrette
  • Healthy Side Dish
  • Spring Vegetable Recipe
  • Gourmet Appetizer
  • Easy Asparagus Dish
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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Paring knife
  • Peeler
  • Whisk
  • Measuring cup
  • Kitchen towel
  • Paper towel
  • Serving platter
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 2 dozen jumbo green asparagus spears
  • For the Tarragon Mustard Vinaigrette (1/2 cup)
  • 2 tablespoons Sherry wine vinegar or other good-quality wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced fresh tarragon leaves
  • 2 cage-free egg yolks
  • 1/4 teaspoon salt
  • Pinch freshly ground black pepper
  • 2 cups safflower oil or vegetable oil

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