Vegan Portobello Mushroom Kyiv Recipe - Great British Chefs

Ingredients

• 50g of cashew nuts, soaked in water for 6 hours
• 12g of nutritional yeast
• 100ml of oat milk
• 1 lemon, juiced
• 1 garlic clove
• 1/2 tsp sea salt
• 8g of curly parsley
• 1 handful of sourdough breadcrumbs, coarse
• 1 tbsp of hazelnuts, roasted and chopped
• 1 tbsp of extra virgin olive oil
• 1 tsp thyme leaves
• 2 portobello mushrooms
• extra virgin olive oil
• fresh parsley