Ginger Peach Blender Muffins - Sarah Silverman

Ingredients

• 1⁄2 cup dates, pitted (6 Medjool)
• 1 medium apple, quartered
• 2″ piece zucchini (thumb length)
• 6 tablespoons coconut/olive oil
• 6 tablespoons aquafaba
• 1⁄2″ ginger root (thumb tip)
• 2 tablespoons vanilla extract
• 1⁄4 cup water
• 11⁄2 cups spelt flour*
• 1 teaspoon baking soda
• 1 tsp cinnamon
• 3 tablespoons chia seeds (optional)
• 1⁄2 cup of peaches, nectarines, or other stone fruit, chopped