Peppered mackerel & pink pickled onion salad recipe | Good Food

Peppered mackerel & pink pickled onion salad recipe | Good Food

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This starter, with its quick pickled onion is impressive, but takes little time as it’s part of making the dressing. You can do it while the turkey is cooking

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Ingredients

  • 240g pack peppered smoked mackerel torn into pieces
  • 100g bag watercress
  • 250g pack ready-cooked beetroot
  • 100g bag honey-roasted mixed nuts
  • 1 small red onion very thinly sliced
  • 3 tbsp sherry vinegar
  • pinch of sugar
  • 4 tbsp extra virgin olive oil

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