Quiche Lorraine – Black Tie Kitchen
Quiche Lorraine! A quick and easy recipe originating in France, quiche is an incredibly easy and delicious dish to make.
Ingredients
- 2 pie crusts
- 6 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 8 ounces cooked bacon, diced
- 1/4 cup grated Gruyère cheese
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