Ginger/Soy Rice Noodles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 serving (about 2 ounces) rice noodles, uncooked 3 tablespoons peanut oil 3 cloves garlic, minced 1/3 white onion, chopped 1/2 teaspoon dried ginger or 1 table
Ingredients
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1/4 pound extra firm tofu, 1/2" cubes, optional
- handful peanuts, optional
- red pepper flakes, to taste
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