Easter Trifles- IGA Tasmania
This simple and easy-to-make centrepiece will be sure to have your Easter guests hopping with excitement.
Ingredients
- 2 x 85g packets raspberry jelly
- 900g tub thick vanilla custard
- 4 Cripps Easter Hot-Cross Buns, chopped into 2cm pieces
- 11/2 cups frozen raspberries
- 12 Honey Jumble biscuits
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