Easter Egg Mousse and Raspberry Surprise- IGA Tasmania

Ingredients

• 1¼ cups (185g) NESTLÉ Milk Melts
• 1/4 cup (60mL) NESTLÉ Sweetened Condensed Milk
• 2 tbsp thickened cream
• 1 egg carton
• 6 hollow medium Easter eggs (about 20g each)
• 1 punnet (125g) raspberries
• Meanwhile, cut the egg carton in half, discarding the lid. This will be used to accommodate the eggs while preparing. Or if desired, use egg cups.
• Using a small, sharp, pointy tip knife, cut a third of the top from each egg. Place into egg cartons, reserving tops; place three raspberries into each egg and set aside.