Mushroom parcels recipe | Gourmet Traveller

Name: Mushroom parcels recipe | Gourmet Traveller
Ingredients: 500 gm mixed mushrooms, such as portobello, enoki, king brown, shiitake and Swiss brown, large ones halved or quartered; 80 ml (⅓ cup) extra-virgin olive oil; 60 gm butter; 4 garlic cloves, thinly sliced; 8 thyme sprigs; Thickly sliced sourdough, brushed with olive oil and grilled, to serve

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Mushroom parcels recipe - Preheat oven to 190°C. Lay two large pieces of baking paper on a large piece of foil. Toss mushrooms in olive oil, then place one-quarter in the centre of paper, top with...

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Ingredients

500 gm mixed mushrooms, such as portobello, enoki, king brown, shiitake and Swiss brown, large ones halved or quartered
80 ml (⅓ cup) extra-virgin olive oil
60 gm butter
4 garlic cloves, thinly sliced
8 thyme sprigs
Thickly sliced sourdough, brushed with olive oil and grilled, to serve