Indian Spiced Beef Skewers With Celery Slaw
Create restaurant-grade meals from home, like these ginger and garam masala infused beef skewers, sitting comfortably atop a bed of celery slaw and flatbread. So delicious! Find this and more easy...
Keywords
- donna hay
- recipes
- food
- cooking
- skewers
- beef
- indian
- kebab
- spicy
- celery
- slaw
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Cooking tools:
- Grill pan
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 800g beef eye fillet, cut into 2cm pieces
- 1 clove garlic, crushed
- 1 tablespoon finely grated ginger
- 2 teaspoons garam masala
- ½ teaspoon sea salt flakes
- 1 tablespoon extra virgin olive oil
- 1 lemon, halved
- 4 flatbreads
- natural Greek-style (thick) yoghurt, to serve
- 2 tablespoons lemon juice
- 1 tablespoon flaxseed oil
- 1 teaspoon honey
- 4 stalks celery, thinly sliced
- 2 Lebanese cucumbers, thinly sliced
- 1 cup coriander (cilantro) leaves
- 1 tablespoon linseeds (flaxseeds)
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