Easy Rotel Sausage & Cream Cheese Crescents (25-Minute Appetizer)
Make Easy Rotel Sausage & Cream Cheese Crescents with flaky crescent dough, savory sausage, creamy filling, and a little chile-tomato heat. Great for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pizza cutter
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Paper towel
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) breakfast sausage, pork or turkey
- 1 (8 oz / 225 g) block cream cheese, softened
- 1 (10 oz / 283 g) can Rotel diced tomatoes and green chiles, drained very well
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives or parsley, optional
- 2 (8 oz / 226 g each) cans refrigerated crescent roll dough
- Nonstick spray or parchment paper, for the baking sheets
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