Rotel Sausage Cream Cheese Crescents - Perfect Party Appetizers
Try these Rotel Sausage Cream Cheese Crescents! Made with crumbled sausage, cream cheese, Rotel, and cheddar, these savory bites are perfect for any gathering.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 can (8 oz) crescent roll dough.
- 1 pound breakfast sausage, cooked and crumbled.
- 1 cup cream cheese, softened.
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained.
- 1 cup shredded cheddar cheese.
- 1 teaspoon garlic powder.
- 1 teaspoon dried oregano.
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