Swedish Buns - Creative Foods by Chef Dave Dettman
Swedish Buns are enriched dough with milk, heavy cream, eggs, butter, shortening, all-purpose flour and salt. Great holidays favorite buns and special days.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefdavedettmen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Pastry brush
- Oven
- Refrigerator
Ingredients
- 2 pkts instant yeast
- 1/3 cup water (warm 100°F)
- 10 2/3 ounces milk, whole (scalded 165°F)
- 1 1/3 ounces unsalted butter (softened )
- 1 1/3 ounces crisco shortening
- 8 ounces bread flour
- 2 teaspoons plain salt
- 2/3 cup sugar, granulated
- 2 large eggs
- 2/3 cup heavy cream (scalded to 165°F)
- 3 cups bread flour (depending on humidity use more or less flour.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Swedish Cardamom Buns Recipe
tasteofhome.com
Tagged "Swedish-baking"
bakeclub.com.au
Swedish cinnamon bun recipe
lovefood.com
Swedish Cardamom Buns - Caroline's Cooking Swedish Cardamom Buns
recipecloudapp.com
Swedish Cardamom Buns
cruciblecookware.com
Swedish cardamom morning buns
womensweeklyfood.com.au
Swedish cinnamon buns recipe
visitsweden.com
Swedish Cinnamon Buns
cookingprofessionally.com