Slow-Roasted Beef Strip with Herb Crust | Savory
The secret ingredient in the crust is the anchovies. They add amazing flavor without being at all fishy. The make-ahead crust for this holiday-ready slow-roasted beef strip roast offers incredible...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 red bell pepper
- 1 clove garlic
- 1/2 cup grated Parmesan cheese
- 4 anchovy fillets
- 1/2 cup basil
- 2 tbsp olive oil
- 1/3 cup polenta or cornmeal
- 1 large egg, lightly whisked
- 1 (2 -3 lb) beef strip roast
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