Slow-roasted beef fillet with currants and anchovies – Food & Home Magazine
Slow-roasted beef fillet with currants and anchovies. The currant and anchovy dressing goes beautifully with the beef, a must try!
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Ingredients
- ***Currant and anchovy dressing
- ⅓ cup currants
- ¼ cup red wine vinegar
- 1 clove garlic
- 4 anchovy fillets
- 1 tbsp baby capers, drained
- 1 small red onion, chopped finely
- ⅓ cup coarsely chopped fresh flat-leaf parsley
- 1 tbsp finely chopped fresh oregano
- ⅓ cup extra virgin olive oil
- ***Slow-roasted beef fillet
- 1.4 kg beef eye-fillet
- 2 tbsp extra virgin olive oil
- 1 bunch fresh oregano
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