Chimichurri Sauce

Ingredients

• 1/2 cup of parsley leaves
• 1/2 cup of cilantro leaves and stems
• 3 medium cloves of garlic, peeled
• 1 teaspoon of dried oregano leaves
• 1/4 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 4 teaspoons of red wine vinegar
• 1/4 cup of grape seed or other neutral oil
• 1/8 cup of extra virgin olive oil
• 1/2 lemon, juiced