Chimichurri Sauce Recipe

Ingredients

• 2 cups fresh flat-leaf parsley leaves ((washed and dried))
• ½ cup fresh cilantro leaves ((washed and dried, optional))
• 5 cloves garlic
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh oregano ((or 1 ½ teaspoons dried))
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt ((or to taste))
• ½ teaspoon freshly ground black pepper ((or to taste))
• ¾ cup extra-virgin olive oil