Nashville Hot Chicken Sausage - NZ Casings NZ

Name: Nashville Hot Chicken Sausage - NZ Casings NZ
Ingredients: 4 ½ pounds (2kg) boneless, skinless chicken thighs, quartered; 225g butter, diced 1.5cm, frozen; 1 ½ ounces (43g) salt; ¼ ounce (7g) ground black pepper; 1/8 ounce (7g) cayenne pepper; ½ ounce (14g) red pepper flakes; 7/8 ounce (25g) hot prprika; ¼ ounce (7g) garlic powder; Pinch of allspice; Pinch of dried bay leaves; ½ ounce (14g) mustard seeds; Sausage Casings: Approx 7.3m of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

For those who like it hot! Approx Yield: 5LB (2.27kg)Approx Links: 38 (60g each)Mincing Plate: 3/16" (medium grind) Ingredients 4 ½ pounds (2kg) boneless, skinless chicken thighs, quartered 225g...

View Original

Share this recipe:

Ingredients

4 ½ pounds (2kg) boneless, skinless chicken thighs, quartered
225g butter, diced 1.5cm, frozen
1 ½ ounces (43g) salt
¼ ounce (7g) ground black pepper
1/8 ounce (7g) cayenne pepper
½ ounce (14g) red pepper flakes
7/8 ounce (25g) hot prprika
¼ ounce (7g) garlic powder
Pinch of allspice
Pinch of dried bay leaves
½ ounce (14g) mustard seeds
Sausage Casings: Approx 7.3m of natural sheep casings from The New Zealand Casings Co.