Sausage and Egg Fillo Pies — Antoniou Fillo Pastry
A delicious combination of egg and sausage in these crunchy Sausage & Egg Filo Pastry Pies. Learn how to use a muffin tin to create filo pastry pies which can be filled with many savoury and sweet...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at antonioufillo.com.au.
Ingredients
- 12 sheets Antoniou Fillo Pastry
- 60 g butter, melted
- 1 tbsp extra virgin olive oil
- 1 onion, diced
- 2 large handfuls of baby spinach
- Salt
- pepper
- 6 eggs
- ¼ cup cream
- 100 g of caciotta or hard mozzarella
- 2-4 sausages of your choice, skin removed
- 2 tbsp dukkah
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage & Egg Bake Recipe
cuisineathome.com
Sizzling Sausage and Egg Breakfast Pizzas Recipe to Jumpstart Your Day
goodtastingmeals.com
Sausage and Egg Breakfast Pizza Recipe
bluerhino.com
Sausage and Egg Breakfast Pizza Recipe
bluerhino.com
Sausage and Egg Breakfast Pizza Recipe
bluerhino.com
Sausage and egg pies
womensweeklyfood.com.au
Apple & Sausage Filo Rolls
sheerluxe.com
Turkey Sausage and Egg Pie
michiganplum.org