Chicken Pot Pie with Bread Topping - Recipe | Sister Schubert’s®

Ingredients

• 5 tablespoons butter, divided
• 1 cup chopped onions
• 2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped parsley
• 2 cups carrots, cut on an angle, blanched
• 1 cup green beans, cut into 1-inch pieces and blanched, optional
• 8 ounces sliced mushrooms
• 1/2 cup flour
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 4 cups chopped roasted chicken
• One 10-ounce package frozen peas, defrosted