High Protein Fajita Bowl | Protein Deficient Vegan

Name: High Protein Fajita Bowl | Protein Deficient Vegan
Total time: 30 min
Ingredients: 1 1/2 cup TVP (Textured Vegetable Protein, I use Bob's Red Mill); 1 1/2 cup Water; 2 tbsp Nutritional Yeast; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 tbsp Taco Seasoning (I used Siete Mild (b/c I'm a little bitch; use more if you're not)); 1 Green Bell Pepper (sliced); 1 Red Bell Pepper (sliced); 1/2 Onion (sliced); 3 cup Baby Bella Mushrooms (sliced); 15 oz Black Beans (1 can); 1 tbsp Taco Seasoning; 1 tsp Garlic Powder; 1/2 cup Vegan Shredded Cheese (I use Violife Mexican style shreds)

proteindeficientvegan.com

Have you tried using seasoned TVP as a rice/starch substitute for extra protein? That’s what we’re doing with this High Protein Fajita Bowl!

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Ingredients

1 1/2 cup TVP (Textured Vegetable Protein, I use Bob's Red Mill)
1 1/2 cup Water
2 tbsp Nutritional Yeast
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 tbsp Taco Seasoning (I used Siete Mild (b/c I'm a little bitch; use more if you're not))
1 Green Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1/2 Onion (sliced)
3 cup Baby Bella Mushrooms (sliced)
15 oz Black Beans (1 can)
1 tbsp Taco Seasoning
1 tsp Garlic Powder
1/2 cup Vegan Shredded Cheese (I use Violife Mexican style shreds)