High Protein Black Bean & TVP Enchiladas | Protein Deficient Vegan

Ingredients

• 84 grams Cashews, unsalted, raw (~3/4 cups)
• 3/4 cup Soy Milk
• 4 oz Green Chilies, canned
• 1 tbsp Nutritional Yeast
• 3/4 tsp Salt
• 1 1/2 cup TVP
• 1 1/2 cup Water
• 1/2 cup Nutritional Yeast
• 15 oz Black Beans, canned, low sodium
• 1 tbsp Taco Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 cup Vegan Shredded Cheese (I used Violife Mexican blend)
• 8 Tortillas (I used Mission Plant Protein)
• 15 oz Red Enchilada Sauce