Baked Cutlets - Italian recipes by GialloZafferano
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Cutlets
Ingredients
- Sliced veal 1.4 lbs
- Milk 1 cup
- Breadcrumbs 1.67 cups
- Type 00 flour 1 cup
- Eggs 3
- Extra virgin olive oil to taste
- Salt to taste
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