Quench MagazineTabbouleh (Lebanese Style) | Vegetarian | Quench Magazine
Lebanese-style Tabbouleh | Vegetarian, made with bulgur, fresh parsley, mint, and cucumber. Perfect for summer!
Ingredients
- inely chopped scallion
- 1/4 c Fresh lemon juice
- 1/4 c Extra-virgin olive oil
- 1 1/2 c Finely-diced seeded seedless cucumber
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