Quench MagazineTabbouleh (Lebanese Style) | Vegetarian | Quench Magazine

Quench MagazineTabbouleh (Lebanese Style) | Vegetarian | Quench Magazine

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Lebanese-style Tabbouleh | Vegetarian, made with bulgur, fresh parsley, mint, and cucumber. Perfect for summer!

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Ingredients

  • inely chopped scallion
  • 1/4 c Fresh lemon juice
  • 1/4 c Extra-virgin olive oil
  • 1 1/2 c Finely-diced seeded seedless cucumber

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