Easy Vegan Lebanese Tabbouleh | VegNews

Ingredients

• ⅓ cup
• bulgur wheat
• 2 tomatoes, finely chopped
• 2 cups boiling water
• 1 bunch flat leaf parsley, finely chopped
• 1 bunch fresh mint, finely chopped
• 1 small red onion, peeled and finely chopped
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper