Lebanese Potato Kibbeh - Potato Glory

Ingredients

• 1 pound Rosi potatoes, cubed
• 1 cup finely ground bulgur wheat
• 2 tablespoons extra virgin olive oil
• 1-2 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons dried mint or parsley
• 1 tablespoon extra virgin olive oil
• 1 small white or yellow onion, diced (about ½ cup)
• 8 ounces fresh spinach, long stems removed, finely chopped
• 3 Roma tomatoes, diced
• Juice of ½ a lemon
• ¼ teaspoon sumac (optional)
• ⅛ teaspoon kosher salt
• ⅛ teaspoon freshly ground pepper