Lebanese Kibbeh Nayyeh
Kibbeh Nayyeh is a tasty Lebanese dish made from raw meat, simple ingredients, and easy preparation and served for special occasions.
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Ingredients
- 1 cup fine #1 bulgur wheat
- 1 cup water (plus more for shaping)
- 1 pound 100% lean ground beef
- 1 red pepper (seeded)
- 4 tablespoons unsalted butter
- 2 teaspoons salt
- 1 small onion (quartered)
- ¼ cup kamouneh spice mixture
- ¼ cup fresh basil leaves (packed )
- ¼ cup fresh mint (packed, plus more for serving)
- Olive oil (for serving)
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