Lamb chop rendang recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 tbsp oil
• 1kg lamb forequarter chops
• 2 stalks lemongrass
• 3 kaffir lime leaves, whole plus 2 more leaves finely shredded
• 400ml coconut cream
• 1 tsp sugar
• Steamed rice, to serve
• Thinly sliced cucumber, tomato and red onion, to serve
• 1 cup dessicated coconut
• 2 medium brown onions roughly chopped
• 2 large red chillies roughly chopped
• 4 garlic cloves roughly chopped
• 3cm ginger, peeled and roughly chopped
• 3cm galangal, peeled (optional) roughly chopped
• 1 tsp turmeric powder
• 3 tsp salt