Truffled Porcini Risotto with Peas

Ingredients

• 1 Ounce Dried A A Porcini Mushrooms, rinsed
• 1 Cup Hot Water
• 6 Cups Stock (Chicken, Beef Or Vegetable)
• 4 Tablespoons Butter
• 1 Onion, diced
• 2 Cups Arborio Rice
• 1/2 Cup White Wine
• 1/2 Cup Frozen Peas
• 1/2 Cup Grated Romano Cheese
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless
• White Truffle Oil
• 2 Teaspoons Garlic, minced fine