Truffled Porcini Risotto with Peas
Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Ounce Dried A A Porcini Mushrooms, rinsed
- 1 Cup Hot Water
- 6 Cups Stock (Chicken, Beef Or Vegetable)
- 4 Tablespoons Butter
- 1 Onion, diced
- 2 Cups Arborio Rice
- 1/2 Cup White Wine
- 1/2 Cup Frozen Peas
- 1/2 Cup Grated Romano Cheese
- 2 Teaspoons Garlic, minced fine
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