Golden Almond Cookies | Redpath Sugar

Ingredients

• 2 cups (240 g) cake flour
• 1 cup (100 g) almond flour
• 1 tsp (5 g) baking powder
• ½ tsp (2 g) baking soda
• ½ tsp (3 g) salt
• ½ cup (113 g) butter
• ½ cup (113 g) vegetable shortening
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• 1 egg, lightly beaten
• 1 egg yolk
• 1½ tsp (7 ml) pure almond extract
• 1 tsp (5 ml) water
• Whole blanched almonds or whole almonds, lightly toasted (see Chef’s Tips)