Cassata Ice Cream Italian Style – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Creamy, delicious ice cream for scoops, balanced according to Italian cassata. Reminds me of my youth in the ice cream parlor.
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Ingredients
- 110g sugar
- pinch of salt
- 165g water
- 115g Eis perfecto
- 14g binder
- 230g milk
- 190g cream 36% (32% or 30%)
- 170g ricotta
- 1g cinnamon powder
- 5g vanilla paste premium perfecto
- 40-50g candied fruits, finely chopped
- 40g chocolate, finely chopped (I use white Lindt chocolate, you can also use dark chocolate - depending on your preference)
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