Linguine with Fresh Tomato Sauce - San Remo
Heat 2 tablespoons of the oil in large saucepan over medium-low heat. Add onion and cook, stirring occasionally, until soft.
Ingredients
- San Remo Reg No1 Linguine 500g
- 6 tomatoes, chopped
- 2 tbsp tomato paste (salt reduced)
- 3 cloves of garlic, minced
- 1 onion, sliced
- 3 tbsp extra virgin olive oil
- Handful fresh basil leaves
- ¼ cup grated parmesan
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