Linguine Al Pesto - San Remo
- Wash and dry the basil, put it into a blender with garlic, salt, nuts and oil. Blend until smooth. Add pepper and grated cheese to taste.
Ingredients
- San Remo Reg No1 Linguine 500g
- ½ cup (75g) freshly grated parmesan cheese (optional)
- 2 cups firmly packed fresh basil leaves
- 4 large cloves garlic, peeled
- 1 tsp salt
- ¼ cup pine nuts (or walnuts)
- 1 cup (250ml) olive oil
- freshly ground black pepper to taste
More Like This
Linguine Al Pesto - San Remo
sanremo.com.au
Linguine Al Pesto - San Remo
sanremo.com.my
Linguine with Fresh Tomato Sauce - San Remo
sanremo.com.au
Linguine with Fresh Tomato Sauce - San Remo
sanremo.co.nz
Basil, tomato and prawn linguine - San Remo
sanremo.com.my
Linguine & Pesto Recipe | myfoodbook
myfoodbook.com.au
Lunchbox Idea: Basil Pesto Pasta - San Remo
sanremo.co.nz
Lunchbox Idea: Basil Pesto Pasta - San Remo
sanremo.com.au