Gluten-free Maple Scones - Edible Nashville

Name: Gluten-free Maple Scones - Edible Nashville
Ingredients: 1½ cups gluten free all-purpose flour; ¼ cup cornstarch or arrowroot starch; 2 teaspoons baking powder; 2 tablespoons sugar; ⅓ cup vegan butter, diced + frozen; 1 teaspoon pure vanilla extract; 3 tablespoons pure maple syrup; ¼ cup vegan sour cream; ¼ cup nondairy milk of choice; 1 tablespoon apple cider vinegar extra gluten free all-purpose flour for kneading; 1 tablespoon vegan butter, softened; 1 tablespoon vegan cream cheese; 2 tablespoons powdered sugar; 2 tablespoons pure maple syrup

ediblenashville.ediblecommunities.com

These scones are also terrific made with standard butter, flour and sour cream. 1 1. Preheat oven to 375F.

View full recipe on ediblenashville.ediblecommunities.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.

Share this recipe:

Ingredients

1½ cups gluten free all-purpose flour
¼ cup cornstarch or arrowroot starch
2 teaspoons baking powder
2 tablespoons sugar
⅓ cup vegan butter, diced + frozen
1 teaspoon pure vanilla extract
3 tablespoons pure maple syrup
¼ cup vegan sour cream
¼ cup nondairy milk of choice
1 tablespoon apple cider vinegar extra gluten free all-purpose flour for kneading
1 tablespoon vegan butter, softened
1 tablespoon vegan cream cheese
2 tablespoons powdered sugar
2 tablespoons pure maple syrup