Gluten free buttermilk maple scones | Women's Weekly Food
With milk powder, buttermilk and gluten-free flour to create a fluffy combo in under 25 minutes and drizzle with maple syrup for a gluten-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ¾ cup (180ml) maple syrup
- 140 grams butter, chopped
- 2 cups (270g) gluten-free self-raising flour
- ¼ cup (25g) milk powder
- 1 cup (250ml) buttermilk
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